James Kenji López-Alt | The Food Lab: Better Home Cooking through Science2023-08-07 2024-02-24 1 minTable of ContentsSummaryThoughtsNotesBibliographyJames Kenji López-Alt, (López-Alt 2015)Summary¶Thoughts¶Notes¶Bibliography¶López-Alt, James Kenji. 2015. The Food Lab: Better Home Cooking through Science. First edition. New York ; London: W.W. Norton & Company, Inc.