recipe

Ingredients Ingredients Notes Quantity Matcha powder 1.5 teaspoons Water 2 Tablespoons Steps Combine and blend to ensure a smooth texture Backlinks Matcha latte

Ingredients Ingredients Notes Quantity Milk 0.75 cups Matcha latte concentrate 2.5 Tablespoons Steps (optional) Steam the milk if you want a hot latte; otherwise add ice to the cup Combine milk and concentrate

Danny Berke, (Berke 2019) Ingredients For the ferment Ingredient Notes Quantity Yellow mustard seeds 1.25 cups Brown mustard seeds 1.25 cups Water Filtered or distilled 4 cups Salt Additive free 2 Tablespoons Pineapple Fresh, canned, or frozen 150 grams Garlic cloves Quartered 40 grams Ginger Thin-sliced 40 grams Yellow bell pepper Seeds and core removed 0.5 Hot peppers Orange habaneros, ghost pepper, etc As desired After the ferment Ingredient Notes Quantity White wine vinegar Substiture other vinegars; may not use all 2 cups Salt 1 teaspoon per cup of vinegar Ad libitum Ground mustard powder Optional; for heat, yellow or brown 1....

Sally, (Sally 2019) Ingredients For double-fold (recommended) use twice as much vanilla bean. Ingredients Notes Quantity Whole vanilla bean 100 grams Vodka 80 proof 1 liter Madagascar Vanilla – very common and has a creamy and rich flavor Mexican Vanilla – has a darker, almost smoky flavor Tahitian Vanilla – also very common and has a rich floral flavor Steps Using a sharp knife, slit the vanilla beans so the beans are exposed....

(Baker 2019) Ingredients Ingredients Notes Quantity Water 300 ml Seaweed Dulce, or kombu 5 g Shiitake mushrooms Dried 5 g Salt 2 g Miso Yellow, light 8 g Tamari 20 ml Steps Add water, seaweed, shiitake mushrooms, and salt to a small saucepan and bring to a boil. Cover, reduce heat and simmer for 15-20 minutes. Remove from heat and let cool. Pour through fine mesh strainer into a bowl. Press on the mushrooms to squeeze out any remaining liquid....

James Kenji López-Alt, (NO_ITEM_DATA:lopez-altBestItalianAmericanTomatoSauceRecipea) A Red sauce. Make it vegan by either removing or substitute Vegan fish sauce. Ingredients Ingredient Notes Quantity Whole peeled tomatoes Preferably imported D.O.P. San Marzano1 3.3 l Olive oil Extra-virgin 60 ml Butter 55 g Garlic Minced 45 g Red pepper flakes 1 g Oregano Dried 3 g Carrot Medium; cut into large chunks 1 Onion Medium; halved 1 Basil Stem; fresh 1 Fish sauce 15 ml Parsley or Basil Fresh minced 5 g Black pepper Fresh ground To taste Salt Kosher To taste Steps Adjust oven rack to lower position and preheat oven to 300°F (165°C)....

A recipe from Tal Ronnen and Scot Jones and Serafina Magnussen and JoAnn Cianciulli | Crossroads. Made from the slow reduction of balsamic vinegar and agave nectar, this intensely flavored condiment is tart and thick. Be sure to keep an eye on the syrupy reduction as it simmers to prevent it from burning. (Ronnen et al. 2015) Ingredients Ingredient Notes Quantity Agave nectar 125 ml Balsamic vinegar 250 ml Shallot Halved 1 Kosher salt Black pepper Fresh ground Steps Heat the agave in a small saucepan over medium-low heat until it thins out and is warmed (about 5 minutes) Add vinegar and shallot; gently simmer, swirling the pan a few times, until the sauce has reduced and thickened to the consistency of maple syrup and coats the back of a spoon (about 50 minutes) Bibliography Ronnen, Tal, Scot Jones, Serafina Magnussen, and JoAnn Cianciulli....

James Kenji López-Alt, (López-Alt n.d.) Roasted cloves and garlic butter make for a one-two punch in this simple riff on garlic bread. Ingredients For the Focaccia Ingredient Notes Quantity Head of garlic Whole 1 Extra-virgin olive oil Divided 75ml Salt Seasoning Flour All-purpose or bread 500g Water 325g Salt Kosher 15g Yeast Instant 4g For the Garlic Butter Ingredient Notes Quantity Butter Unsalted 30g Oregano Dried 2g Red pepper flakes 0....

This recipe is from (Murnane 2017) and (NO_ITEM_DATA:murnaneCreamyVeganMushroomLasagnaa). Ingredients Olive, grape seed, or coconut oil, or veggie broth for sautéing 3 garlic cloves, minced 16 ounces mushrooms, chopped (you can use a mix of different mushrooms) 1 tablespoon tamari or coconut aminos 1 teaspoon dried thyme 3/4 cup raw cashews, soaked for a few hours (overnight is best), drained 1 cup veggie broth 2 big handfuls spinach 10 ounces lasagna noodles 4 cups marinara sauce, store-bought or homemade Nutritional yeast (optional) Steps Preheat the oven to 350ºF....

Wash the flour method is a way to make Seitan from high-gluten flour. Ingredients Ingredient Notes Quantity Flour High-gluten (>=11% protein) 3 parts Water 1 part Steps Combine ingredients (Seitan Society n.d.) Place the ball of dough in a bowl and cover it with cool water for at least 1 hour, but not longer than 8-10. (Seitan Society n.d.) Start washing! At this point move the bowl to the sink and grab a colander....