recipe

James Kenji López-Alt, (López-Alt n.d.) Roasted cloves and garlic butter make for a one-two punch in this simple riff on garlic bread. Ingredients For the Focaccia 1 whole head garlic 5 tablespoons (75ml) extra-virgin olive oil, divided Kosher salt, for seasoning 500g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups) 325g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon) 15g kosher salt (1/2 ounce; about 1 tablespoon) 4g instant yeast (0....

This recipe is from (Murnane 2017) and (Murnane n.d.). Ingredients Olive, grape seed, or coconut oil, or veggie broth for sautéing 3 garlic cloves, minced 16 ounces mushrooms, chopped (you can use a mix of different mushrooms) 1 tablespoon tamari or coconut aminos 1 teaspoon dried thyme 3/4 cup raw cashews, soaked for a few hours (overnight is best), drained 1 cup veggie broth 2 big handfuls spinach 10 ounces lasagna noodles 4 cups marinara sauce, store-bought or homemade Nutritional yeast (optional) Steps Preheat the oven to 350ºF....

Wash the flour method is a way to make Seitan from high-gluten flour. 3 parts high-gluten flour (>= 11% protein content) 1 part water (may need to be higher depending on the flour you use) Combine ingredients (Seitan Society n.d.) Place the ball of dough in a bowl and cover it with cool water for at least 1 hour, but not longer than 8-10....

Ingredients 1 teaspoon Better than bullion: Seasoned vegetable base 1 cup water Backlinks Vegetable broth

Quick Better than bullion: Seasoned vegetable base From scratch Backlinks Cayla’s quarantine ramen

Ingredients Broth 2 dashes Cayenne pepper 2 tablespoons Coconut aminos 2 tablespoons Fresh ginger 5 cloves Fresh garlic 1 teaspoon Hoisin sauce 1 medium onion 1.5 teaspoons Rice vinegar 2 pinches Seaweed 1 tablespoon Spicy bean paste 2 tablespoons Toasted sesame seed oil 8 cups Vegetable broth Mix-ins 1 bunch Baby bok choy 2 packs Tofu as desired Mushrooms as desired Other vegetables enough Ramen noodles Garnish Sesame seeds Lemon juice Steps Chop tofu as desired and fry two sides....